Sponge Cake Recipe
This sponge cake is rich and airy, and you can customize it with all kinds of toppings like whipped cream or ripe berries.
Ingredients
- 6 large eggs, separated
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups sugar, divided
- 1/2 cup warm water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Chocolate ice cream topping, optional
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