Raisin and Sweet Sherry Ice Cream | Cruise Scoop
INGREDIENTS ¼ cup raisins ¾ cup Spanish sweet sherry, preferably Valdespino El Candado Pedro Ximénez 3 cups heavy cream 1 cup whole milk Seeds of 1 vanilla bean 2 whole cloves ¾ cup sugar 6 egg...
Ingredients
- ¼ cup raisins
- ¾ cup Spanish sweet sherry, preferably Valdespino El Candado Pedro Ximénez
- 3 cups heavy cream
- 1 cup whole milk
- Seeds of 1 vanilla bean
- 2 whole cloves
- ¾ cup sugar
- 6 egg yolks
- ¼ cup thinly sliced Marcona almonds
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