Raisin and Sweet Sherry Ice Cream | Cruise Scoop

Raisin and Sweet Sherry Ice Cream | Cruise Scoop

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INGREDIENTS ¼ cup raisins ¾ cup Spanish sweet sherry, preferably Valdespino El Candado Pedro Ximénez 3 cups heavy cream 1 cup whole milk Seeds of 1 vanilla bean 2 whole cloves ¾ cup sugar 6 egg...

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Ingredients

  • ¼ cup raisins
  • ¾ cup Spanish sweet sherry, preferably Valdespino El Candado Pedro Ximénez
  • 3 cups heavy cream
  • 1 cup whole milk
  • Seeds of 1 vanilla bean
  • 2 whole cloves
  • ¾ cup sugar
  • 6 egg yolks
  • ¼ cup thinly sliced Marcona almonds

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