Taco Casserole 10 | Just A Pinch Recipes

Ingredients

• 2 can(s) cream of mushroom soup
• 1 can(s) enchilada sauce (10 oz?)
• 1 can(s) small jalapeno peppers
• 1 cup(s) milk
• 1 large onion, finely chopped
• 1 can(s) 10 oz black olives, sliced
• 1 cup(s) grated cheedar cheese
• 1-1/2 to 2 pound(s) lean ground beef
• 1 large bag taco chips; flavor of your choice.