8 Can Taco Soup | Just A Pinch Recipes

Name: 8 Can Taco Soup | Just A Pinch Recipes
Total time: 80 min
Ingredients: 1 1/2 pound(s) ground beef; 3/4 cup(s) diced onion; 2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each); 1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.); 2 can(s) beef broth (14.5 oz. each); 1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.); 1 can(s) (mild) diced tomatoes & green chilies (10 oz.); 1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.); 1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.); 1 can(s) black beans, drained & rinsed (15 oz.); 1 can(s) whole kernel corn, drained (15.25 oz.)

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In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease. Add the cooked beef...

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Ingredients

1 1/2 pound(s) ground beef
3/4 cup(s) diced onion
2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)