Crispy Squid with Lemon Aioli - Andrew Zimmern

Ingredients

• 2 pounds fresh squid, cleaned
• 2 shallots, finely diced
• 1 poblano pepper, finely diced
• 2 red fresno chiles, finely diced
• 1/2 cup natural sun-dried tomatoes, finely diced (try not to buy the ones packed in olive oil)
• 2 tablespoons fresh thyme leaves
• Zest of a lemon or two
• 2-3 cups fresh breadcrumbs from artisanal Italian bread
• 1/3 cup melted butter
• 2 tablespoons olive oil
• Lemon aioli, for serving