Millefeuilles with carrot and Graubünden air-dried meat - Recipes | fooby.ch

Ingredients

• 1 shallots
• 200 g Pfälzer carrots
• ½ red chillies
• 40 g Bündnerfleisch (Graubünden air-dried meat)
• 125 g Fine Food Mozzarella di Bufala Campana DOP
• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 1 puff pastry dough, rolled into a rectangle
• ¼ tsp ground cardamom
• ½ tsp salt
• a little pepper
• 1 tbsp sesame seeds