Air-dried beef carpaccio - Recipes | fooby.ch

Ingredients

• 1 lye rolls
• 30 g Graubünden mountain cheese
• 40 g walnut kernels
• 1 fennel
• 30 g Micro Greens
• 200 g Bündnerfleisch (Graubünden air-dried meat) in slices
• 4 tbsp olive oil
• 2 tbsp lemon juice
• ¼ tsp salt
• a little pepper