Vegetables Mornay Recipe: How to Make It
These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this...
Keywords
- vegetable mornay
Ingredients
- 6 to 8 medium carrots, sliced 1/4 inch thick
- 1/4 cup water
- 3 cups frozen chopped broccoli
- 2-1/4 cups frozen cauliflowerets
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups whole milk
- 1/2 cup butter, melted, divided
- 1 cup shredded Swiss cheese
- 2 tablespoons Parmesan cheese
- 1/2 cup seasoned croutons
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