Vegetables Mornay Recipe: How to Make It

Vegetables Mornay Recipe: How to Make It

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These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this...

Keywords

  • vegetable mornay
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Ingredients

  • 6 to 8 medium carrots, sliced 1/4 inch thick
  • 1/4 cup water
  • 3 cups frozen chopped broccoli
  • 2-1/4 cups frozen cauliflowerets
  • 2 jars (4-1/2 ounces each) whole mushrooms, drained
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups whole milk
  • 1/2 cup butter, melted, divided
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Parmesan cheese
  • 1/2 cup seasoned croutons

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