Chocolate zabaglione | Women's Weekly Food

Chocolate zabaglione | Women's Weekly Food

www.womensweeklyfood.com.au

Light, frothy chocolate zabaglione—served with a touch of orange zest for a sophisticated twist. Perfect as a dessert or after-dinner treat.

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Ingredients

  • 4 egg yolks
  • 1/3 cup caster (superfine) sugar
  • 1/3 cup marsala
  • 3 teaspoon sifted cocoa powder
  • 4 2/3 cup (160ml) serving glasses

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