Zabaglione - Kosher.com

Zabaglione - Kosher.com

www.kosher.com

There is nothing quite as deliciously indulgent as warm zabaglione served straight from the pan.

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Ingredients

  • 2 large very fresh egg yolks
  • 2 tablespoons marsala wine, such as Kedem
  • 2 tablespoons caster/superfine sugar
  • savoiardi (Italian sponge fingers/ladyfingers), for dipping (For Passover, use Passover-certified ladyfingers)

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