Zabaglione - Kosher.com
There is nothing quite as deliciously indulgent as warm zabaglione served straight from the pan.
Ingredients
- 2 large very fresh egg yolks
- 2 tablespoons marsala wine, such as Kedem
- 2 tablespoons caster/superfine sugar
- savoiardi (Italian sponge fingers/ladyfingers), for dipping (For Passover, use Passover-certified ladyfingers)
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