Easy One-Pot Shrimp Scampi - Fresh Seafood & Retail Counter

Ingredients

• 1 pound large shrimp (raw), shelled and deveined (16-20 count)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter or ghee
• 1-2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 lemon, zested and juiced
• 1/4 cup flat-leaf parsley, finely chopped
• 2 scallions, thinly sliced
• 1 lemon, sliced (for garnish)