Hamachi Crudo – Recipes for Club + Resort Chef
Hamachi Crudo Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club Ingredients - Ingredients for the Cucumber Vinaigrette: -
Ingredients
- English cucumber
- white balsamic vinegar
- grapeseed oil
- cilantro
- coriander
- citric acid
- salt
- pepper
- Roma tomatoes
- extra virgin olive oil
- aged sherry vinegar (Cepa Vieja)
- kosher salt
- iceberg lettuce
- lemon juice
- flaked sea salt
- micro mustard greens or micro cilantro
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