How to Make Hamachi Ceviche – Easy Step-by-Step Guide & Flavor Tips

Ingredients

• Hamachi: Sushi-grade, cut into small cubes.
• Lime Juice: Essential for marinating and 'cooking' the fish.
• Lemon Juice: Adds a secondary layer of citrus flavor.
• Red Onion: Thinly sliced for crunch and flavor.
• Cucumber: Adds a refreshing, crisp texture.
• Avocado: Creamy and balances the acidity.
• Cilantro: Adds a fresh, herbal flavor.
• Jalapeño: For a mild kick of spice.