Mini Pineapple Upside-Down Cheesecakes Recipe - Kitchen Scroll

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 6 pineapple rings, cut into small pieces (you can use canned pineapple rings in juice)
• 6 maraschino cherries, halved
• 1 cup graham cracker crumbs (about 8 full sheets, crushed)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 oz cream cheese, softened to room temperature
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 1/2 teaspoon vanilla extract
• Whipped cream
• Extra maraschino cherries