Mini Pineapple Upside-Down Cheesecakes – Recipes Dish

Ingredients

• 1 can (20 oz) pineapple slices, drained and juice reserved
• 1/4 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 1/2 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 3 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream