Mini Pineapple Upside-Down Cheesecakes Recipe Cute & Tangy - The Pass and Provisions
Mini pineapple upside-down cheesecakes combine classic flavors in bite-sized treats. The perfect balance of tangy cream cheese and caramelized fruit welcomes you with every mouthwatering slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 1 cup graham cracker crumbs
- 6 pineapple rings
- 3 tablespoons (45 milliliters) unsalted butter, melted
- 2 tablespoons (30 grams) granulated sugar
- 1 large egg
- ¼ cup (60 milliliters) unsalted butter, melted
- ½ cup (100 grams) brown sugar, packed
- 6 maraschino cherries, halved
- ½ teaspoon vanilla extract
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