Twister Spuds Fairground Fun with Tornado Potato Recipe
Fancy a Tornado Potato like they sell at the fair This Twister Spuds recipe makes crispy seasoned spiral potatoes on a stick a doddle Get the secret now
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Cooking tools:
- Deep fryer
- Pot
- Candy thermometer
- Wooden skewer
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium Russet potatoes (about 6-8 ounces/170-225g each)
- 2 wooden skewers (soaked in water for at least 30 minutes)
- Vegetable oil, for deep frying (about 4-6 cups/950ml-1.4L)
- Salt, to taste (about ½ tsp / 2.5ml)
- 1 tablespoon/15ml grated Parmesan cheese (optional)
- 1 teaspoon/5ml paprika (optional)
- ½ teaspoon/2.5ml garlic powder (optional)
- ½ teaspoon/2.5ml onion powder (optional)
- ¼ teaspoon/1.25ml cayenne pepper (optional)
- Ketchup (optional)
- Mustard (optional)
- Mayonnaise (optional)
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