Tornado Potatoes
Fully Loaded Tornado Potatoes: Spiral-cut russet potatoes topped with bacon, cheddar, and sour cream—1 hour cook time, 4 servings. Perfect for a tasty snack or meal!
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Grater
- Microwave
- Oven
- Baking sheet
- Fork
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 4 (6- to 8-oz.) russet potatoes
- 2 Tbsp extra-virgin olive oil
- 2 tsp crushed red pepper flakes
- 1 1/2 tsp kosher salt, divided
- 2 slices thick-cut bacon
- 4 oz sharp cheddar, finely shredded
- 1/4 cup sour cream
- 1 Tbsp. fresh lemon juice
- 2 scallions, sliced into thin rounds
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