Tornado Potatoes | WQDR-AM
Fully Loaded Tornado Potatoes: Spiral-cut russet potatoes roasted to perfection and loaded with bacon, cheddar, and sour cream. Perfect for a crowd! 🥔🔥 #TornadoPotatoes #FullyLoaded
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Fork
- Plate
- Microwave
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 4 (6- to 8-oz.) russet potatoes
- 2 Tbsp extra-virgin olive oil
- 2 tsp crushed red pepper flakes
- 1 1/2 tsp kosher salt, divided
- 2 slices thick-cut bacon
- 4 oz sharp cheddar, finely shredded
- 1/4 cup sour cream
- 1 Tbsp. fresh lemon juice
- 2 scallions, sliced into thin rounds
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