Vegetable Pizza Skewers - Kosher.com

Ingredients

• 16 large whole baby portobello mushrooms, cleaned
• 1 yellow pepper, cut into 1-inch (2 and 1/2 centimeter) squares
• 1 orange pepper, cut into 1-inch (2 and 1/2 centimeter) squares
• 1 green pepper, cut into 1-inch (2 and 1/2 centimeter) squares
• 1 small red onion, cut into 1-inch (2 and 1/2 centimeter) squares
• 3 tablespoons Gefen Olive Oil, plus more for brushing
• salt, to taste
• black pepper, to taste
• Gefen Garlic Powder, to taste
• Italian seasoning, to taste
• 16 cherry tomatoes
• 1 pound (450 gram) store-bought pizza dough
• 1/4 cup store-bought pesto such as Ta’amti Classic Pesto
• 3/4 cup shredded mozzarella cheese
• grated Parmesan cheese, for sprinkling