Ingredients
- 1 ( 650 g) ball pizza dough
- 1 1/2 cups ( 375 mL) shredded mozzarella cheese, divided
- 24 pepperoni slices, sliced in half
- 1 cup (250 mL) jarred tomato sauce
- 1 tbsp (15 mL) olive oil
- 1/2 tsp (2 mL) dried oregano
- 8 metal skewers (12-in./30-cm) or 16 wooden skewers (12-in./30-cm), soaked
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