Cinnamon-Pear Frosty
blog.hamiltonbeachcommercial.com
An interesting take on a cinnamon-fruit purée to add to your dessert menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 4 very ripe Bartlett pears, peeled and chopped
- 2 Tbsp. lemon juice
- ½ cup low-fat milk
- ½ tsp. ground cinnamon or to taste
- Sugar to taste, if necessary
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