Thumbprint cookies | New World

Thumbprint cookies | New World

www.newworld.co.nz

These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a...

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Ingredients

  • 150g butter, softened
  • ¾ cup brown sugar
  • ½ tsp vanilla extract
  • 1 egg, beaten
  • 1 ¾ cups flour
  • 1 egg white, lightly beaten
  • 1 cup slivered almonds, finely chopped
  • ¼ cup Craig’s Blueberry Jam

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