Focaccia aux oignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de lait
- 25 g de levure boulangère fraîche
- 10 g de sucre en poudre
- 200 g d'eau
- 50 g d'huile d'olive
- 600 g de farine à pain
- 1 c. à soupe rase de sel
- 200 g d'oignons blancs
- 45 g d'huile d'olive extra vierge
- 50 g d'eau
- 2 c. à café de sel
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