Giant Vanilla Salted Butterscotch Sticky Buns | Food Stuff

Giant Vanilla Salted Butterscotch Sticky Buns | Food Stuff

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Pastry brush
  • Muffin tin
  • Baking sheet
  • Skillet
  • Saucepan
  • Oven
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/4 teaspoons active dry yeast ( I like Red Star)
  • 6 tablespoons butter, very soft
  • 2 teaspoons cinnamon
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons light brown sugar
  • 1 cup warm milk
  • 1 cup pecans, chopped
  • 1/4 cup plain greek yogurt
  • 1/4 teaspoon salt
  • 3 tablespoons scotch (or 1 tablespoon vanilla)
  • 2 tablespoons flaked sea salt
  • 1 vanilla bean, split and seeds removed
  • 1/4 cup warm water

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