Lamb Burger Salad Bowl Recipe
Salad gets a healthy helping of protein from hearty lamb burgers and pan-fried eggs.
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Ingredients
- 2 teaspoons Dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon honey
- 10½ ounces fingerling potatoes, cut in wedges
- Nonstick cooking spray
- Salt
- freshly ground black pepper
- 2 large eggs
- 4 cooked lamb patties
- 1/2 head baby romaine lettuce, roughly torn
- 2 medium tomatoes, sliced
- 2 ounces dill pickles, sliced lengthways
- 1/4 avocados, sliced
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