Burger Salad Bowl Recipe | The Leaf

Ingredients

• For the Ground Beef:
• 1 lb. lean ground beef
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ½ tsp. oregano
• ½ tsp. paprika
• ¼ tsp. black pepper
• For the Burger Sauce:
• 2 Tbsp. light mayonnaise
• 2 Tbsp. nonfat plain Greek yogurt
• 1 Tbsp. ketchup
• 1 tsp. yellow mustard
• 1 Tbsp. finely chopped pickles
• 1 Tbsp. pickle juice
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• For the Salad:
• 2 heads romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ½ cup dill pickle slices
• 1 cup shredded cheddar cheese, reduced fat
• 1 avocado, chopped