Slow-Cooker Vegan Butternut Squash Soup with Apple | Recipe Cart
Slow-Cooker Vegan Butternut Squash Soup with Apple | Easy, flavorful recipe from EatingWell. Perfect for cozy evenings!
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Ingredients
- 1 large sweet onion, diced
- 2 cloves garlic, minced
- 4 cups no-salt-added vegetable broth
- 1 small butternut squash (about 2 1/2 pounds), peeled and diced
- 1 Granny Smith apple, peeled and sliced
- ¼ cup extra-virgin olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Toasted pepitas or croutons for serving
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