Slow Cooker Vegan Butternut Squash Soup
Creamy vegan butternut squash soup made entirely in a slow cooker, blending roasted squash with vegetable broth, garlic, onion, and apple for natural sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 butternut squash, peeled, deseeded, roughly chopped
- 2 cups vegetable broth
- 4 cloves garlic, peeled
- 1 white onion, diced
- 1 Granny Smith apple, diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 sprig fresh thyme
- 240 milliliters coconut milk
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