Codfish Scones - Riberalves
Thaw the codfish, steam it, remove the skin and bones and flake. Preheat the oven to 180 ºC. Beat the egg in a bowl along with the dry seasonings, the milk, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 100 g Riberalves Ready-to-Cook Codfish
- 1 egg
- 1 tablespoon onion, chopped
- Parsley to taste 65 g flour
- 1/2 teaspoon baking powder
- Nutmeg to taste
- Garlic powder to taste
- 1 to 2 tablespoons milk
- 1 tablespoon hemp seeds
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