Check my favourite recipe of LemonHerb Baked Hake

Ingredients

• 4 (6-ounce/170g) hake fillets, skin on or off
• 1 tablespoon (15 ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup (50g) panko breadcrumbs
• 1/4 cup (60ml) grated Parmesan cheese
• 2 tablespoons (30 ml) olive oil
• 1/4 cup (15g) finely chopped fresh parsley
• 2 tablespoons (10g) finely chopped fresh basil
• 1 tablespoon (5g) finely chopped fresh oregano
• 1 clove garlic, minced
• 1 lemon, zested and juiced (about 2 tablespoons juice)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper