Easy Meals With Fish Lemon Herb Baked Cod Recipe

Ingredients

• 4 (6-ounce/170g) cod fillets, skinless
• 2 tablespoons/30ml olive oil
• 1 lemon, zested and juiced
• 1/4 cup/60ml panko breadcrumbs
• 2 tablespoons/30ml chopped fresh parsley
• 1 tablespoon/15ml chopped fresh dill
• 1 clove garlic, minced
• 1/4 teaspoon/1.25ml salt
• 1/4 teaspoon/1.25ml black pepper
• 1 pound/450g asparagus, trimmed
• 1 tablespoon/15ml olive oil (for asparagus)
• 1/4 teaspoon/1.25ml salt (for asparagus)
• 1/4 teaspoon/1.25ml black pepper (for asparagus)
• 1/2 lemon, cut into wedges (for serving)