Light rhubarb and strawberry fool
www.womanandhomemagazine.co.za
To make this rhubarb and strawberry fool recipe lighter, we've used cream that's half the fat of normal double cream and it's delicious!
Keywords
- desserts
- recipes
- christmas
- dessert recipe
- easy desserts
- light
- light desserts
- maple syrup
- rhubarb
- rhubarb fool
- strawberries
- strawberry fool
- woman and home
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Glass
- Refrigerator
Ingredients
- 300g rhubarb, thickly sliced
- 300g strawberries, halved
- 150ml dessert wine
- 400ml light double cream
- 75ml maple syrup
- you will need
- 8 glasses
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