Grilled Taylor Blues With Fresh Corn Salsa Recipe
Grilled Taylor Blues with fresh corn salsa. Savory bluefish fillets paired with a flavorful salsa make for a delicious Virginia seafood recipe. Serve at your next meal!
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- Salt and Cracked black pepper, to taste
- 3 Ears fresh or frozen corn, kernels removed
- 6 Sprigs fresh cilantro, roughly chopped
- 2 teaspoons Red onion, finely diced
- 1 Jalapeño, seeded and finely chopped
- 2 Limes, juice removed and saved
- 1 Pinch cumin
- 4 Bluefish fillets (6-8 ounces each)
- 1 teaspoon Canola oil
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