Grilled Swordfish with Corn Salsa Recipe | Traeger Grills
Light, bright and ocean fresh. This simply grilled and perfectly flaky swordfish swims with a beautiful and refreshing cilantro citrus corn salsa sidekick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 whole ears corn
- olive oil, as needed
- salt and pepper, to taste
- 10 Ounces cherry tomatoes
- 1/3 Cup chopped cilantro
- 1 Medium small red onion, diced
- 1 Medium serrano pepper, minced
- 1 Whole lime, juiced
- 4 Whole swordfish fillets
- As Needed olive oil
- To Taste salt and pepper
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