Pesto Pasta Salad with Summer Vegetables {Vegetarian} - Foodie Fresh

Ingredients

• 1 large red bell pepper
• 1 large zucchini
• 1 large summer squash
• 2 Tablespoons extra virgin olive oil
• 1 16 oz. box Farfalle pasta
• 1/2 teaspoon salt
• 1/2 cup pre-made pesto
• 1/4 cup dry roasted pine nuts
• Parmesan Reggiano (optional)