Anti-Boredom Bake - Oakleys Premium Fresh Vegetables New Zealand
Welcome back spud lovers! Getting bored with simple roast veggies? Today's pandemic Pantry recipe takes all of those root vegetables sitting in the pantry and turns it into a creamy dreamy five-star...
Ingredients
- 1kg Oakley’s Golden Gourmet Potatoes
- 500g pumpkin
- 3 carrots or parsnips
- 2 x 300g cans of soup, we used Watties creamy chicken and vegetables (just make sure its mostly runny, not chunky)
- 2T mixed dried herbs
- 1/2 cup cheese, grated (we used edam)
- Salt and pepper, to taste
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