Rainbow Buddha Bowl My GoTo Healthy Bowl Recipe

Name: Rainbow Buddha Bowl My GoTo Healthy Bowl Recipe
Total time: 55 min
Ingredients: 1 large sweet potato (approx. 300g/10.5 oz), peeled and cubed; 1 tablespoon olive oil (15 ml); ½ teaspoon smoked paprika (2.5 ml); ¼ teaspoon salt (1.25 ml); ¼ teaspoon black pepper (1.25 ml); 1 head of broccoli (approx. 300g/10.5 oz), cut into florets; 1 cup quinoa (200g/7 oz), rinsed; 2 cups water (475 ml); Pinch of salt; 1 (15-ounce/425g) can chickpeas, drained and rinsed; ½ teaspoon garlic powder (2.5 ml); 3 tablespoons peanut butter (45 ml) (smooth or crunchy); 2 tablespoons lime juice (30 ml) (freshly squeezed); 1 tablespoon soy sauce (15 ml) (low sodium); 1 tablespoon maple syrup (15 ml); 1-2 tablespoons water (15-30 ml) (to thin, depending on peanut butter consistency); Pinch of red pepper flakes (optional); 1 avocado, sliced; ¼ cup chopped cilantro (15 g/0.5 oz); 2 tablespoons sesame seeds (15 g/0.5 oz) (optional)

chefyoyo.com

Looking for easy cheap healthy meals This vibrant Rainbow Buddha Bowl is packed with plantbased goodness a tangy peanut dressing Its the perfect nourishing…

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Ingredients

1 large sweet potato (approx. 300g/10.5 oz), peeled and cubed
1 tablespoon olive oil (15 ml)
½ teaspoon smoked paprika (2.5 ml)
¼ teaspoon salt (1.25 ml)
¼ teaspoon black pepper (1.25 ml)
1 head of broccoli (approx. 300g/10.5 oz), cut into florets
1 cup quinoa (200g/7 oz), rinsed
2 cups water (475 ml)
Pinch of salt
1 (15-ounce/425g) can chickpeas, drained and rinsed
½ teaspoon garlic powder (2.5 ml)
3 tablespoons peanut butter (45 ml) (smooth or crunchy)
2 tablespoons lime juice (30 ml) (freshly squeezed)
1 tablespoon soy sauce (15 ml) (low sodium)
1 tablespoon maple syrup (15 ml)
1-2 tablespoons water (15-30 ml) (to thin, depending on peanut butter consistency)
Pinch of red pepper flakes (optional)
1 avocado, sliced
¼ cup chopped cilantro (15 g/0.5 oz)
2 tablespoons sesame seeds (15 g/0.5 oz) (optional)