Aesthetic Healthy Food Pics Rainbow Buddha Bowl Recipe

Ingredients

• 1 cup (200g) quinoa, rinsed well
• 2 cups (475ml) water or vegetable broth
• 1/4 teaspoon sea salt (optional)
• 1 medium red bell pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 cup (100g) shredded purple cabbage
• 1 cup (100g) broccoli florets, lightly steamed or blanched
• 1 medium carrot, julienned
• 1/2 avocado, sliced
• 1/2 cup (75g) shelled edamame, steamed or blanched
• 2 tablespoons (30ml) peanut butter (smooth or crunchy)
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) soy sauce (low sodium)
• 1 tablespoon (15ml) honey or maple syrup (or agave nectar)
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) grated fresh ginger
• 1 clove garlic, minced
• 2-3 tablespoons (30-45ml) water, to thin to desired consistency
• Red pepper flakes, to taste (optional)
• Sesame seeds (optional)
• Chopped cilantro or green onions (optional)
• Lime wedges (optional)