Rainbow Buddha Bowl My GoTo Healthy Bowl Recipe

Name: Rainbow Buddha Bowl My GoTo Healthy Bowl Recipe
Total time: 55 min
Ingredients: 1 large sweet potato (approx. 300g/10.5 oz), peeled and cubed; 1 tablespoon olive oil (15 ml); ½ teaspoon smoked paprika (2.5 ml); ¼ teaspoon salt (1.25 ml); ¼ teaspoon black pepper (1.25 ml); 1 head of broccoli (approx. 300g/10.5 oz), cut into florets; 1 cup quinoa (200g/7 oz), rinsed; 2 cups water (475 ml); Pinch of salt; 1 (15-ounce/425g) can chickpeas, drained and rinsed; ½ teaspoon garlic powder (2.5 ml); 3 tablespoons peanut butter (45 ml) (smooth or crunchy); 2 tablespoons lime juice (30 ml) (freshly squeezed); 1 tablespoon soy sauce (15 ml) (low sodium); 1 tablespoon maple syrup (15 ml); 1-2 tablespoons water (15-30 ml) (to thin, depending on peanut butter consistency); Pinch of red pepper flakes (optional); 1 avocado, sliced; ¼ cup chopped cilantro (15 g/0.5 oz); 2 tablespoons sesame seeds (15 g/0.5 oz) (optional)

chefyoyo.com

Looking for easy cheap healthy meals This vibrant Rainbow Buddha Bowl is packed with plantbased goodness a tangy peanut dressing Its the perfect nourishing…

View full recipe on chefyoyo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.

Share this recipe:

Cooking tools:

Air fryer
Steamer basket
Oven
Stove
Baking sheet
Pot
Saucepan
Whisk
Mixing bowl
Cutting board
Chef's knife
Colander
Measuring cup
Measuring spoon
Fork
Kitchen timer

Ingredients

1 large sweet potato (approx. 300g/10.5 oz), peeled and cubed
1 tablespoon olive oil (15 ml)
½ teaspoon smoked paprika (2.5 ml)
¼ teaspoon salt (1.25 ml)
¼ teaspoon black pepper (1.25 ml)
1 head of broccoli (approx. 300g/10.5 oz), cut into florets
1 cup quinoa (200g/7 oz), rinsed
2 cups water (475 ml)
Pinch of salt
1 (15-ounce/425g) can chickpeas, drained and rinsed
½ teaspoon garlic powder (2.5 ml)
3 tablespoons peanut butter (45 ml) (smooth or crunchy)
2 tablespoons lime juice (30 ml) (freshly squeezed)
1 tablespoon soy sauce (15 ml) (low sodium)
1 tablespoon maple syrup (15 ml)
1-2 tablespoons water (15-30 ml) (to thin, depending on peanut butter consistency)
Pinch of red pepper flakes (optional)
1 avocado, sliced
¼ cup chopped cilantro (15 g/0.5 oz)
2 tablespoons sesame seeds (15 g/0.5 oz) (optional)