Spiced and Fried Haddock With Broccoli Puree | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams frozen broccoli florets
• 2 tablespoons cold-pressed coconut oil (or butter or extra-virgin olive oil)
• Maldon sea salt flakes (to taste)
• pepper (to taste)
• 3 tablespoons gluten-free or plain flour
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 teaspoon fine sea salt
• 2 haddock fillets or other firm white fish, such as hake
• 1 tablespoon sunflower oil
• ½ lemon (cut into wedges)