Spiced Ginger Cake

Name: Spiced Ginger Cake
Ingredients: 1 cup plain white flour; 1 cup wholemeal flour; 1 tsp baking powder; 1 tsp bicarb soda; 2 tbsp ground ginger; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 1/2 cup coconut sugar; 1/2 cup Pureharvest Organic Rice Syrup; 1/4 cup stem ginger, finely diced (can use fresh if you prefer but cake won’t be as sweet); 1/2 cup coconut oil; 1/2 cup Pureharvest Coco Quench; 2 chia eggs (2 tbsp chia seeds + 6 tbsp water); 1 cup cashews, soaked overnight; 3 Tbsp Pureharvest Organic Rice Syrup; 1-2 Tbsp Pureharvest Coco Quench; juice of half a lemon

pureharvest.com.au

A fun & festive creation of one of my all time cakes, spiced ginger cake! This layered ginger cake will be the perfect centrepiece for any Christmas table!

View full recipe on pureharvest.com.au

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Ingredients

1 cup plain white flour
1 cup wholemeal flour
1 tsp baking powder
1 tsp bicarb soda
2 tbsp ground ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 cup coconut sugar
1/2 cup Pureharvest Organic Rice Syrup
1/4 cup stem ginger, finely diced (can use fresh if you prefer but cake won’t be as sweet)
1/2 cup coconut oil
1/2 cup Pureharvest Coco Quench
2 chia eggs (2 tbsp chia seeds + 6 tbsp water)
1 cup cashews, soaked overnight
3 Tbsp Pureharvest Organic Rice Syrup
1-2 Tbsp Pureharvest Coco Quench
juice of half a lemon