Ginger cake recipe | Good Food
Bake this moist and sticky stem ginger cake for a teatime treat. A zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 115g butter cut into cubes, plus extra for greasing
- 115g dark muscovado sugar
- 115g black treacle
- 115g golden syrup
- 250ml whole milk
- 85g drained stem ginger finely grated
- 1 egg
- 50g icing sugar, sifted
- 1 tsp finely grated lemon zest
- 1 tbsp lemon juice
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