Fish with Malabar spinach | Poi Machha | My Cooking Canvas

Ingredients

• 400 gm Rohu Fish (slices)
• 10 malabar spinach (leaves big size)
• 2 tbsp garlic paste (Paste)
• 2 tbsp kashmiri chili powder
• 1 tsp Turmeric powder
• 1 tbsp Fennel seeds
• 1 tbsp onion seeds
• 1 tbsp mustard seeds
• 1/2 tsp Fenugreek seeds
• 1/2 cup curd
• salt (per taste)
• mustard oil