Machh'er Chop

Machh'er Chop

www.bongeats.com

An intense, spicy filling of aar/rohu/katla fish, breaded and deep-fried

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Ingredients

  • 600 g aar machh (or rui/katla)
  • 350g onions (finely chopped)
  • 20 g ginger (finely chopped)
  • 20 g garlic (chopped)
  • 10 g green chillies (chopped)
  • 70 g mustard oil
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp kashmiri red chilli powder
  • 2 tsp aamchur (dried-mango powder)
  • 20 g salt
  • 20 g sugar
  • 1 tsp gorom moshla
  • 1 tsp bhaja moshla
  • breadcrumbs, maida/flour, eggs (for breading)
  • vegetable oil (for deep frying)

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