Machh'er Chop
An intense, spicy filling of aar/rohu/katla fish, breaded and deep-fried
Ingredients
- 600 g aar machh (or rui/katla)
- 350g onions (finely chopped)
- 20 g ginger (finely chopped)
- 20 g garlic (chopped)
- 10 g green chillies (chopped)
- 70 g mustard oil
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp turmeric
- 1 tsp red chilli powder
- 2 tsp kashmiri red chilli powder
- 2 tsp aamchur (dried-mango powder)
- 20 g salt
- 20 g sugar
- 1 tsp gorom moshla
- 1 tsp bhaja moshla
- breadcrumbs, maida/flour, eggs (for breading)
- vegetable oil (for deep frying)
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