Shorbat Adas (Lentil Soup) Recipe - Cook Your Yummy Cuisine

Ingredients

• Lentils 1 cup *Brown or red lentils are commonly used, providing a rich texture and taste.*
• Onion 1 medium, chopped *Onions add a flavorful base, caramelizing beautifully during cooking.*
• Garlic 3 cloves, minced *Fresh garlic enhances the aroma and depth of flavor in your Shorbat Adas (Lentil Soup).*
• Carrot 1 medium, diced *Carrots bring sweetness and a lovely color to the soup.*
• Celery 1 stalk, diced *Adding celery gives an extra crunch and fresh taste to each spoonful.*
• Vegetable broth 4 cups *Using vegetable broth will deepen the flavor, making your Shorbat Adas (Lentil Soup) more robust.*
• Ground cumin 1 teaspoon *Cumin is key for its warm, earthy notes that perfectly complement the lentils.*
• Coriander 1 teaspoon *This spice enhances the soup’s exotic taste while being fragrant and slightly citrusy.*
• Lemon juice From 1/2 lemon *A dash of lemon juice adds a refreshing zing that balances the flavors.*
• Salt and pepper To taste *Essential for elevating and balancing all the other flavors in your Shorbat Adas (Lentil Soup).*