Shorbat Adas (Syrian Red Lentil Soup) — Jewish Food Society

Ingredients

• 3 tablespoons vegetable oil
• 1 yellow onion, finely chopped
• 2 cups dried red lentils
• 1 teaspoon ground coriander
• ¼ teaspoon ground sweet paprika
• 6 cups water
• ¼ bunch fresh cilantro leaves, roughly chopped
• 1 ½ teaspoons kosher salt