Cranberry and Grapefruit Salad | Saveur

Ingredients

• 3 large grapefruit, peeled and <a href="%E2%80%9Dhttps://www.saveur.com/article/techniques/how-to-supreme-citrus/%E2%80%9D/">cut into segments</a> (1¼ cups)
• 1 cup full-bodied, dry red wine (preferably from the Rhone valley)
• ¼ cup distilled white vinegar
• ¼ cup plus 2 Tbsp. lavender honey
• ⅔ cup plus ¼ cup sugar, divided
• 6 whole green cardamom pods, lightly cracked
• 1½ tsp. whole black peppercorns
• ½ medium cinnamon stick
• 24 oz. fresh organic cranberries
• ⅔ cup sugar
• ⅓ cup cider vinegar
• ⅓ cup fresh orange juice
• 1 Tbsp. finely grated orange zest
• ⅓ cup olive oil
• 1 bunch chervil, coarsely chopped (¼ cup)
• 2 bunches watercress, rinsed and dried well and torn into bite-sized sprigs (4 cups)
• 2 Tbsp. walnut oil
• Kosher salt
• 1 cup walnuts, <a href="%E2%80%9Dhttps://www.saveur.com/how-to-toast-any-kind-of-nut/%E2%80%9D/">toasted</a> and coarsely chopped