Coconut Walnut Banana Bread Recipe - LouAna Coconut Oil
This vegan banana bread is surprisingly light and tender and beautifully flavored with earthy cinnamon and walnuts and mixed with LouAna coconut oil.
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 large or 3 small very ripe bananas
- 1/4 cup crushed pineapple, drained
- 1/4 cup LouAna® 100% Pure Coconut Oil, melted
- 1/2 cup plus 2 tablespoons sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Generous pinch of ground ginger
- Pinch of allspice
- 1/2 cup sweetened shredded coconut
- 3/4 cup chopped walnuts
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