Vermicular | Stir-Fried Vegetables
⅛ head cabbage, cut into 1" pieces ½ onion, cut into 6 wedges ½ carrot, peeled, halved crosswise, sliced into 1” wide strips 2 green peppers, seeded and…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- ⅛ head cabbage, cut into 1" pieces
- ½ onion, cut into 6 wedges
- ½ carrot, peeled, halved crosswise, sliced into 1” wide strips
- 2 green peppers, seeded and cut into 1" pieces
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
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